Cheesy Au Gratin Potato Cupcakes
box (6.2 oz) Betty Crocker® Ultimate au gratin potatoes
cup Old El Paso® Thick 'n Chunky salsa
container (5.3 to 6 oz) low-fat Greek plain yogurt
Sliced green onions, if desired
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1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.
3 Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.